Artichoke Hearts Vinaigrette
28 oz Canned artichoke hearts 1/4 c Butter or margarine Flour 1/3 c Butter or margarine, -melted -Vinaigrette Dressing -(recipe) 1. Drain liquid from artichoke hearts and discard.
Ingredients
- 28ozcanned artichoke hearts
- 1/4c butter or margarine
- 2. in a small, heat-resistant, non-metallic bowl melt the 1/4
- 4. place the 1/3 cup melted butter or margarine in a 10-inch,
Directions
- 1
28 oz Canned artichoke hearts 1/4 c Butter or margarine Flour 1/3 c Butter or margarine, -melted -Vinaigrette Dressing -(recipe) 1
- 2
Drain liquid from artichoke hearts and discard
- 3
In a small, heat-resistant, non-metallic bowl melt the 1/4 cup butter or margarine in Microwave Oven 30 seconds
- 4
Dip artichoke hearts in melted butter and then lightly coat with flour
- 5
Place the 1/3 cup melted butter or margarine in a 10-inch, heat-resistant, non-metallic pie pan or non-metallic skillet
- 6
Place flour-coated artichokes in melted butter and heat, uncovered, in Microwave Oven 8 minutes
- 7
Turn artichoke hearts as needed to brown lightly
- 8
While artichoke hearts are cooking, prepare Vinaigrette Dressing II (see recipe)