Chicken Fried Steak Fingers
JEANESS THIBODEAU (GCCM87A) 1 pk Finely crushed Saltine Crack Round Steak or Cube Steak 1/2 c Flour -- (about) (either cut into strips or Water lg Slabs) Salt, pepper -- and garlic...
Ingredients
- flour, approx
- butter, approx
- milk, approx
- garlic, approx
- salt, approx
- oil, approx
- potato, approx
- water, approx
Directions
- 1
JEANESS THIBODEAU (GCCM87A) 1 pk Finely crushed Saltine Crack Round Steak or Cube Steak 1/2 c Flour -- (about) (either cut into strips or Wa
- 2
Drench the steak in the paste, Spread the cracker crumbs out on waxed paper cover the steak with the cracker crumbs, Fry in hot oil until go
- 3
For the gravy, if you use a pan to fry the steak in, drain off the oil, leaving as much of the drippings as possible
- 4
Add 4TBS butter, melt the butter in the pan, then add 4TBS flour stir until thickened
- 5
Add about 1 cup of milk stirring constantly, and salt and pepper to taste Stir until bubbly and thick
- 6
Good served with Mashed Potato's, Green Beans and Biscuits
- 7
Reformatted by: CYGNUS, HCPM52C Recipe By : From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: 04-15-94 (20:09) Nu