🫙 From the Spice Rack
Chicken Enchilada Casserole
3 T Butter or margarine, melted 1 c Chopped onion 1/2 c Chopped green bell pepper 1 Clove garlic, minced 1 1/2 c Cubed cooked chicken 2 c 15 oz ranch style beans 1 c 4 oz green chi...
maineasy
Ingredients8 items
Ingredients
- 3t butter or margarine, melted
- 1c chopped onion
- 1/2c chopped green bell pepper
- 1Clovegarlic, minced
- 11/2 c cubed cooked chicken
- 2c 15 oz ranch style beans
- 1c 4 oz green chilies,chopped
- 2t flour
Directions
- 1
3 T Butter or margarine, melted 1 c Chopped onion 1/2 c Chopped green bell pepper 1 Clove garlic, minced 1 1/2 c Cubed cooked chicken 2 c 15
- 2
Combine onion mixture with chicken, beans, and chilies
- 3
set aside
- 4
Over low heat, combine flour and remaining butter
- 5
stir in chicken broth and 1/2 cup cheese
- 6
Stirring constantly, continue cooking until sauce begins to thicken and boil
- 7
Remove from heat
- 8
Dip each tortilla into hot sauce to soften