🫙 From the Spice Rack
Chicken Enchilada Bake
2 c chicken; cooked, diced 1/2 lb Velveeta; cubed 1 pinto beans; drained 2 1/2 oz ripe olives; sliced 1/2 c salsa 2 tb garlic powder 1/2 c milk 1 egg 1 c self-rising corn meal mix
maineasy
Ingredients8 items
Ingredients
- 2c chicken; cooked, diced
- 1/2lbvelveeta; cubed
- 1pinto beans; drained
- 21/2 oz ripe olives; sliced
- 1/2c salsa
- 2tb garlic powder
- 1/2c milk
- 1egg
Directions
- 1
2 c chicken
- 2
cooked, diced 1/2 lb Velveeta
- 3
cubed 1 pinto beans
- 4
drained 2 1/2 oz ripe olives
- 5
sliced 1/2 c salsa 2 tb garlic powder 1/2 c milk 1 egg 1 c self-rising corn meal mix 3 tb vegetable oil 2 tb chili powder Use for garnish: S
- 6
Heat oven to 400F
- 7
Grease a 2-quart baking dish
- 8
In a large bowl combine chicken, cheese, beans, olives, salsa, chili powder