Oysters Lafitte
--------------------------GARLIC ONION CREAM SAUCE-------------------------- 2 tb Butter, clarified 1 ea Garlic, clove 1 tb Onion, green, minced 1 ea Shallot, minced 1 ts Dill weed...
Ingredients
- 1ea garlic, clove
- 1tb onion, green, minced
- 1ea shallot, minced
- 1ts dill weed
- 1/2c wine, white
- 1/2c cream
- 1/2lbcrabmeat
- 2tb butter, clarified
Directions
- 1
GARLIC ONION CREAM SAUCE-------------------------- 2 tb Butter, clarified 1 ea Garlic, clove 1 tb Onion, green, minced 1 ea Shallot, minced
- 2
Cook for 2 minutes and add white wine and cream
- 3
Reduce until thickened
- 4
In another pan, saute the crabmeat in an ounce of clarified butter until hot, then add the crabmeat to the cream mixture
- 5
Add combined flour and melted butter
- 6
Wine and Tarragon Sauce: ======================== Carefully cook the egg yolks with a dash of salt and lemon juice, stirring all the while
- 7
Reduce the wine and tarragon to a paste and add
- 8
Drizzle in butter until the sauce is thick and emulsified