🫙 From the Spice Rack
Chicken and Sausage Cassoulet
2 cn Navy beans; 15 oz. 2 c Tomato juice 2 c Carrots, cut into 1/2" -pieces, about 4 medium 1 c Celery; chopped 1/2" pieces 1 c Onion; chopped 2 Garlic cloves; minced 2 Bay leaves
sideeasy
Ingredients8 items
Ingredients
- 2cn navy beans; 15 oz.
- 2c tomato juice
- 2c carrots, cut into 1/2"
- 1c onion; chopped
- 2garlic cloves; minced
- 2bay leaves
- 2ts chicken bouillon; granules
- 1ts basil; dry & crushed
Directions
- 1
2 cn Navy beans
- 2
2 c Tomato juice 2 c Carrots, cut into 1/2" -pieces, about 4 medium 1 c Celery
- 3
chopped 1/2" pieces 1 c Onion
- 4
chopped 2 Garlic cloves
- 5
minced 2 Bay leaves 2 ts Chicken bouillon
- 6
granules 1 ts Basil
- 7
dry & crushed 1 ts Oregano, dry & crushed 8 Chicken drumsticks
- 8
skinned and frozen 8 oz Smoked turkey sausage link In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay l