🫙 From the Spice Rack
Chicken and Sausage
3 md Carrots; 1/2" pieces 1 md Onion; chop 1/2 c Water 6 oz Can tomato paste 1/2 c Dry red wine 1 ts Garlic powder 1/2 ts Dried thyme; crush 1/8 ts Ground cloves 2 Bay leaves 2 cn ...
maineasy
Ingredients8 items
Ingredients
- 3md carrots; 1/2" pieces
- 1md onion; chop
- 1/2c water
- 6ozcan tomato paste
- 1/2c dry red wine
- 1ts garlic powder
- 1/2ts dried thyme; crush
- 1/8ts ground cloves
Directions
- 1
3 md Carrots
- 2
1/2" pieces 1 md Onion
- 3
chop 1/2 c Water 6 oz Can tomato paste 1/2 c Dry red wine 1 ts Garlic powder 1/2 ts Dried thyme
- 4
crush 1/8 ts Ground cloves 2 Bay leaves 2 cn Navy beans
- 5
drain, 15oz ea 4 Frozen chicken breast -halves
- 6
skin, bone 1/2 lb Cooked Polish sausage
- 7
1/4" -slice Use frozen chicken pieces so chicken cooks tender but not over done
- 8
In small saucepan, bring carrots, onions, and water to a boil