🫙 From the Spice Rack
Chicken and Chili Stew
8 chicken drumsticks -- about 2 pounds 1 small onion 3 cloves garlic 16 ounces canned cannellini beans, canned white kidney beans or canned pinto beans Salt Fresh ground pepper 1 t...
maineasy
Ingredients7 items
Ingredients
- 8chicken drumsticks -- about 2 pounds
- 1small onion
- 3cloves garlic
- 16ounces canned cannellini beans, canned white
- 2tablespoons chili powder
- 1pint cherry tomatoes
- 1/4cupchopped fresh coriander leaves
Directions
- 1
8 chicken drumsticks -- about 2 pounds 1 small onion 3 cloves garlic 16 ounces canned cannellini beans, canned white kidney beans or canned
- 2
Chop the onion
- 3
Mince the garlic
- 4
Drain and rinse the beans
- 5
Sprinkle the chick en with salt and pepper
- 6
Heat the oil in a 4-quart soup kettle or dutch oven
- 7
S auté the chicken over high heat until golden brown on both sides, about 6 minute s
- 8
Reduce heat to medium, stir in the onion, garlic, and chile powder, and cook until vegetables are softened, about 3 minutes