🫙 From the Spice Rack
Chicken and Chili Soup
1 t Margarine -- * see note 1 md Onion -- finely chopped 1 lg Garlic clove -- minced 1 lg Celery stalk -- diced 4 1/2 c Chicken stock -- defatted 3/4 c Skinless boneless chicken br...
sideeasy
Ingredients8 items
Ingredients
- 1t margarine -- * see note
- 1md onion -- finely chopped
- 1lg garlic clove -- minced
- 1lg celery stalk -- diced
- 41/2 c chicken stock -- defatted
- 3/4c skinless boneless chicken br
- 1cn green chiles -- ** see note
- 11/2 c cauliflower flowerets -- chopp
Directions
- 1
1 t Margarine -- * see note 1 md Onion -- finely chopped 1 lg Garlic clove -- minced 1 lg Celery stalk -- diced 4 1/2 c Chicken stock -- def
- 2
Add onion, gar Add remaining broth, cooked chicken, chilies, cauliflower, and kidney beans Meanwhile, in a small bowl or cup, combine cornst
- 3
Add mixtu In 2 or 3 batches, add cheese to soup, stirring well after each batch
- 4
Sti Keeps in refrigerator 1-2 days.