🫙 From the Spice Rack
Chicken and Biscuit Casserole
Ingredients 2 cup chicken, cooked, cubed 1 each cream of chicken or mushroom soup, 10 3/4 oz can 1 cup green peas OR green beans, drained if canned or fresh or frozen (cooked and d...
maineasy
Ingredients5 items
Ingredients
- butter, approx
- chicken, approx
- cheese, approx
- bread, approx
- cream, approx
Directions
- 1
Ingredients 2 cup chicken, cooked, cubed 1 each cream of chicken or mushroom soup, 10 3/4 oz can 1 cup green peas OR green beans, drained if
- 2
Heat until hot and bubbling
- 3
Pour hot mixture into an ungreased 2 quart baking dish
- 4
Separate biscuits and arrange over chicken mixture
- 5
Brush biscuits with melted butter
- 6
sprinkle with bread crumbs
- 7
Bake in a preheated 375 degree oven for about 30 minutes, or until golden brown
- 8
Serve immediately.
