🫙 From the Spice Rack
Chicken and Bean Enchiladas
2 large chicken breasts -- cooked and diced 28 ounces Bush's Baked Beans 1 1/3 cups hot or mild picante sauce -- divided 10 7-inch corn or flour tortillas 1 cup shredded cheese Com...
maineasy
Ingredients5 items
Ingredients
- 2large chicken breasts -- cooked and diced
- 28ounces bush's baked beans
- 11/3 cups hot or mild picante sauce -- divided
- 107-inch corn or flour tortillas
- 1cupshredded cheese
Directions
- 1
2 large chicken breasts -- cooked and diced 28 ounces Bush's Baked Beans 1 1/3 cups hot or mild picante sauce -- divided 10 7-inch corn or f
- 2
Evenly spoon chicken mixture into center of each tortilla
- 3
roll and place seam side down in a 3-quart shallow baking dish
- 4
Spread with remaining picante sauce
- 5
Cover and bake at 350° for 25 minutes
- 6
Uncover, sprinkle with cheese and continue baking 5 minutes or until cheese melts
- 7
Serves 4.