Chicken and Bean Burritos
4 To 5 Chicken Breasts -- (or -thighs or a mixt 1 sm Onion -- chopped 1 To 2 Bay Leaves 1 t Cumin 1 t Chili Powder 1/8 ts Red Pepper 1/8 ts White Pepper 1/8 ts Black Pepper -- fres...
Ingredients
- 4to 5 chicken breasts -- (or
- 1to 2 bay leaves
- 1t cumin
- 1t chili powder
- 1/8ts red pepper
- 1/8ts white pepper
- 1/8ts black pepper -- freshly
- 1to 2 jalepenos, seeded
Directions
- 1
4 To 5 Chicken Breasts -- (or -thighs or a mixt 1 sm Onion -- chopped 1 To 2 Bay Leaves 1 t Cumin 1 t Chili Powder 1/8 ts Red Pepper 1/8 ts
- 2
Bring to a boil, cover, reduce heat and simmer until the chicken is done
- 3
Remove the chicken, let cool and shred
- 4
Strain the broth and save
- 5
Drain, rinse and drain the pinto beans
- 6
Place the pinto beans in a food processor and process until smooth, adding a couple of tablespoons of either salsa or chicken broth or sour
- 7
In a bowl, combine the chiken and beans, again adding salsa or the chicken stock until the filling mixture is moist enough to stick together
- 8
If you get it too wet, add more processed beans