🫙 From the Spice Rack
Chicken & Lima Bake
1 T Corn oil 1 Chicken,cut/8ths,2.5-3lb 1 cn Cream/celery soup(10.75oz) 6 oz Milk 1 pk Lima beans,frozen(10oz) 6 Onions,small 4 Carrots,quartered 1 T Worcestershire sauce 1/2 t Sal...
maineasy
Ingredients8 items
Ingredients
- 1t corn oil
- 1chicken,cut/8ths,2.5-3lb
- 1cn cream/celery soup(10.75oz)
- 6ozmilk
- 1pk lima beans,frozen(10oz)
- 6onions,small
- 4carrots,quartered
- 1t worcestershire sauce
Directions
- 1
1 T Corn oil 1 Chicken,cut/8ths,2.5-3lb 1 cn Cream/celery soup(10.75oz) 6 oz Milk 1 pk Lima beans,frozen(10oz) 6 Onions,small 4 Carrots,quar
- 2
Heat oil in a large skillet
- 3
Add chicken
- 4
brown well on all sides, about 15 minutes
- 5
Arrange chicken in a 2-quart casserole
- 6
Drain of excess fat from skillet
- 7
stir soup and milk into skillet
- 8
Bring liquids to boil, blending well and scraping to loosen browned particles in the bottom of the skillet