🫙 From the Spice Rack
Chick Pea & Yam Stew
1 c Garbanzo beans 7 c Water 1 Onion, coarsely chopped 2 Yams or sweet potatoes, Chunked 1 Carrot, sliced 1 Celery stalk, sliced 1 Leek, sliced 2 c Broccoli pieces 1 tb Lemon juice...
sideeasy
Ingredients8 items
Ingredients
- 1c garbanzo beans
- 7c water
- 1onion, coarsely chopped
- 2yams or sweet potatoes,
- 1celery stalk, sliced
- 1leek, sliced
- 2c broccoli pieces
- 1tb lemon juice
Directions
- 1
1 c Garbanzo beans 7 c Water 1 Onion, coarsely chopped 2 Yams or sweet potatoes, Chunked 1 Carrot, sliced 1 Celery stalk, sliced 1 Leek, sli
- 2
Soak overnight
- 3
Bring to a boil, cover, reduce heat, and cook until tender, about 2 to 3 hours
- 4
Add onion, yams, carrot, celery, and leek
- 5
Cook for 30 minutes
- 6
Add remaining ingredients
- 7
Cook an additional 30 minutes
- 8
Serving Suggestions: Pour into individual bowls or over any whole grain