🫙 From the Spice Rack
Oysters In Blankets
8 oz Can oysters, drained 1/2 lb Raw bacon, cut in half 1. Wrap individual oysters with 1/2 strip bacon and fasten with a toothpick. 2. Line a heat-resistant, non-metallic baking d...
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Ingredients5 items
Ingredients
- 8ozcan oysters, drained
- 1/2lbraw bacon, cut in half
- 1. wrap individual oysters with 1/2 strip bacon and fasten wi
- 4. remove toothpick and serve on toast or crackers.
- 25appetizers
Directions
- 1
8 oz Can oysters, drained 1/2 lb Raw bacon, cut in half 1
- 2
Wrap individual oysters with 1/2 strip bacon and fasten with a toothpick
- 3
Line a heat-resistant, non-metallic baking dish with a double thickness of paper toweling
- 4
Place 15 bacon-wrapped oysters on paper toweling in a circle
- 5
Heat, covered with paper toweling 8 to 10 minutes
- 6
Remove toothpick and serve on toast or crackers
- 7
25 appetizers