🫙 From the Spice Rack
Cheesy Enchilanda Casserole
1 lb extra lean ground beef 1 md Bell Pepper -- chopped 3 cloves Garlic -- minced 16 oz Black Beans -- drained 16 oz Tomato Sauce 16 oz Stewed Tomatoes -- Mexican : Style 1 c Pican...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1lbextra lean ground beef
- 1md bell pepper -- chopped
- 3cloves garlic -- minced
- 16ozblack beans -- drained
- 16oztomato sauce
- 16ozstewed tomatoes -- mexican
- 1ts ground cumin
- 1/2ts garlic salt
Directions
- 1
1 lb extra lean ground beef 1 md Bell Pepper -- chopped 3 cloves Garlic -- minced 16 oz Black Beans -- drained 16 oz Tomato Sauce 16 oz Stew
- 2
hot 1 ts Ground Cumin 1/2 ts Garlic Salt 8 Corn Tortillas 1/2 c Red Onions -- chopped 1/2 c ripe olives 1 c nonfat cheddar cheese -- : shred
- 3
Add beans, tomato sauce, stewed tomatoes, picante sauce, cumin, garlic salt, and garlic powder and onion powder
- 4
Simmer 15 minutes
- 5
Spoon small amount of meat mixture in 13x9 baking dish
- 6
Top with tortillas
- 7
Top with half the remaining meat mixture
- 8
sprinkle with cheese and olives