🫙 From the Spice Rack
Cheesy Chili Enchiladas
3 cups sharp cheddar cheese -- shredded 2 tablespoons flour 1/2 cup onion -- chopped 2 tablespoons butter or margarine 1/2 pound ground beef 2 cans tomato sauce -- 8 ounces each
maineasy
Ingredients8 items
Ingredients
- 3cups sharp cheddar cheese -- shredded
- 2tablespoons flour
- 1/2cuponion -- chopped
- 2tablespoons butter or margarine
- 1/2poundground beef
- 2cans tomato sauce -- 8 ounces each
- 16ounces kidney beans, canned
- 1tablespoonchili powder
Directions
- 1
3 cups sharp cheddar cheese -- shredded 2 tablespoons flour 1/2 cup onion -- chopped 2 tablespoons butter or margarine 1/2 pound ground beef
- 2
Saute' onion in butter
- 3
Remove from heat
- 4
stir in cheese mixture
- 5
Brown meat
- 6
Add tomato sauce, beans and seasonings
- 7
simmer 10 minutes
- 8
Dip each tortilla in hot oil to soften