🫙 From the Spice Rack
Cheesy Chilanda Casserole
1 lb Ground Beef 1/2 ts Salt 1 ea Med. Bell Pepper, chopped 12 ea Corn Tortillas 1 ea Clove Garlic, minced 2 c Shredded Cheese 16 oz Pinto Beans, drained 1 x Lettuce, shredded 15 o...
maineasy
Ingredients7 items
Ingredients
- 1lbground beef 1/2 ts salt
- 1ea med. bell pepper, chopped 12 ea corn tortillas
- 1ea clove garlic, minced 2 c shredded cheese
- 16ozpinto beans, drained 1 x lettuce, shredded
- 15oztomato sauce 1 x sour cream
- 1c picante sauce, med. hot 1 x fresh tomato, chopped
- 1ts ground cumin
Directions
- 1
1 lb Ground Beef 1/2 ts Salt 1 ea Med
- 2
Bell Pepper, chopped 12 ea Corn Tortillas 1 ea Clove Garlic, minced 2 c Shredded Cheese 16 oz Pinto Beans, drained 1 x Lettuce, shredded 15
- 3
hot 1 x Fresh Tomato, chopped 1 ts Ground Cumin * Cheese may be Monterey Jack or Cheddar Brown meat with pepper, onion and garlic
- 4
Add beans, tomato sauce, picante sauce, cumin and salt
- 5
Simmer 15 minutes
- 6
Spoon small amount of meat mixture in 13x9 baking dish
- 7
Top with 6 tortillas
- 8
Top with half the remaining meat mixture