🫙 From the Spice Rack
Chanterelle and Shiitake Black Bean Chili with Sour Cherrie
3 cups tomato juice 3 cups orange juice 1 cup spelt berries 1 bunch fresh thyme -- reserve 1 1/2 -- tablespoons fresh -- thyme leaves 2 cups black beans dried 1/4 cup peanut oil
maineasy
Ingredients8 items
Ingredients
- 3cups tomato juice
- 3cups orange juice
- 1cupspelt berries
- 1bunch fresh thyme -- reserve 1 1/2
- 1/4cuppeanut oil
- 2large onions diced
- 8cloves garlic minced
- 2large sweet green peppers -- diced
Directions
- 1
3 cups tomato juice 3 cups orange juice 1 cup spelt berries 1 bunch fresh thyme -- reserve 1 1/2 -- tablespoons fresh -- thyme leaves 2 cups
- 2
Add spelt berries, fresh thyme and beans
- 3
Simmer covered 1 1/2 hours
- 4
In a large heavy pot heat 1/2 of the oil, add onion and garlic and brown
- 5
Add peppers, chilies, tomatoes, and simmer for 20 minutes
- 6
Add corn, oregano, scallion, reserved thyme, and cumin and simmer for another 20 minutes
- 7
Add cooked beans and return to a simmer
- 8
While beans simmer, heat remaining oil in saute pan until smoking hot