🫙 From the Spice Rack
Oysters and Caviar
2 lb Seaweed 18 Oysters, on half shell 2 Scallions 2 oz Black caviar 2 Lemons Spread seaweed in a flat basket. Arrange chilled oysters in their shells, on the seaweed. Thinly slice...
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Ingredients5 items
Ingredients
- 2lbseaweed
- 18oysters, on half shell
- 2scallions
- 2ozblack caviar
- 2lemons
Directions
- 1
2 lb Seaweed 18 Oysters, on half shell 2 Scallions 2 oz Black caviar 2 Lemons Spread seaweed in a flat basket
- 2
Arrange chilled oysters in their shells, on the seaweed
- 3
Thinly slice scallions into rings
- 4
Sprinkle 2 or 3 pieces on each oyster
- 5
Top each one with a dab of caviar
- 6
Serve very cold, accompanied by fresh, thin sliced lemon wedges
- 7
Pass well chilled Champagne.