Chalupa
Ingredients 1 pound pinto beans 3 pound pork roast 7 cup water 1/2 cup onion, chopped 2 each garlic, cloves, minced 1 tablespoon salt 2 tablespoon chili powder 1 tablespoon cumin
Ingredients
- onion, approx
- garlic, approx
- tomato, approx
- salt, approx
- cheese, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 1 pound pinto beans 3 pound pork roast 7 cup water 1/2 cup onion, chopped 2 each garlic, cloves, minced 1 tablespoon salt 2 tabl
- 2
Cover and simmer about 5 hours, or until the roast falls apart and the beans are done
- 3
Uncover and cook about 1/2 hour, until the desired thickness is achieved
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NOTES: A Mexican meat and bean dish, similar to chili
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While not a true chili, chalupa is a Mexican-American favorite for a hearty lunch or supper
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It may be made ahead and reheated, and it freezes well
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Chili powder is a mixture of spices, consisting mainly of ground dried chili peppers
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This recipe may be served with corn chips and condiments including chopped tomato, chopped avocado, chopped onion, shredded lettuce, grated