🫙 From the Spice Rack
Ceci
1 lb Garbanzo beans 1/2 c Unsalted butter 2 tb Vegetable oil 1 tb Garlic; minced 2 tb Curry powder 1 ts Coriander 1/2 ts Cumin 1/2 ts Ginger; or more Salt to taste Recipe by: The B...
maineasy
Ingredients8 items
Ingredients
- 1lbgarbanzo beans
- 1/2c unsalted butter
- 2tb vegetable oil
- 1tb garlic; minced
- 2tb curry powder
- 1ts coriander
- 1/2ts cumin
- 1/2ts ginger; or more
Directions
- 1
1 lb Garbanzo beans 1/2 c Unsalted butter 2 tb Vegetable oil 1 tb Garlic
- 2
minced 2 tb Curry powder 1 ts Coriander 1/2 ts Cumin 1/2 ts Ginger
- 3
or more Salt to taste Recipe by: The Bean Cookbook, by Judith Choate Soak, rinse, and cook chick peas
- 4
Do not allow beans to get too soft
- 5
When tender but still firm, remove from heat and drain well
- 6
Preheat oven to 375F
- 7
Melt butter in medium-sized saucepan over low heat
- 8
Add vegetable oil and garlic and allow to sit for 5 minutes, keeping warm