🫙 From the Spice Rack
Cattleman's Beef And Beans
Ingredients 1 pound beans, pinto, dried 6 cup water 3 pound beef, brisket, or round roast 1 each onion, chopped 1/2 cup molasses, dark 2 teaspoon salt 1/2 teaspoon ginger, ground
maineasy
Ingredients6 items
Ingredients
- onion, approx
- beef, approx
- salt, approx
- oil, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 1 pound beans, pinto, dried 6 cup water 3 pound beef, brisket, or round roast 1 each onion, chopped 1/2 cup molasses, dark 2 tea
- 2
Bring to boiling, cover kettle, lower heat and cook 15 minutes
- 3
Let stand 1 hour
- 4
Trim all excess fat from beef
- 5
Brown meat on all sides
- 6
Place meat in the bottom of the slow cooker
- 7
add beans and liquid, onion, mollasses, salt, ginger, mustard, pepper and bay leaf
- 8
Add more water, if needed to cover meat and beans