Cathe's Baked Beans

Directions

1. 1

   1/2 lb Bacon 3 md Onions, chopped 2 c Brown sugar 1/4 c Yellow mustard (prepared) 1/4 c Maple syrup Campbell's pork/beans -(2 28-oz cans) Fr

2. 2

   Can do this in two batches in an 8-cup pyrex cup in the microwave

3. 3

   Try high setting for 4 minutes, stir bacon, and cook another 2 to 4 minutes or until done.) Remove to paper-towel covered plate and reserve

4. 4

   Crumble when cooled

5. 5

   Pour out all but 1/2" of bacon grease in the bottom of the cup

6. 6

   Stir in the chopped onion and saute until clear (but not brown), stirring every now and then

7. 7

   Probably do this on high in batches of 2 minutes.) When onion is done, stir in the brown sugar and cook on high another minute or two, until

8. 8

   Add mustard and maple syrup and stir to blend well