Oyster Stew Iv

Directions

1. 1

   2 T Butter or margarine 8 oz Can oysters or 1/2 pt Shucked oysters Milk 1/8 t Celery salt Few grains cayenne pepper Paprika 1

2. 2

   Melt butter or margarine in a deep, 1-quart, heat-resistant, non-metallic casserole in Microwave Oven 30 seconds

3. 3

   While butter or margarine is melting, drain oysters and reserve liquid

4. 4

   Add drained oysters to butter or margarine and heat, covered, in Microwave Oven 2 minutes or until edges of oysters are curled

5. 5

   Pour oyster liquid into a 2-cup heat-resistant, non-metallic measuring cup, and add enough milk to measure 1 1/2 cups

6. 6

   Add milk mixture to oysters with celery salt and cayenne pepper

7. 7

   Heat, covered, in Microwave Oven 3 minutes or until serving temperature is reached

8. 8

   Sprinkle with paprika and serve in soup bowls with crackers.