🫙 From the Spice Rack
Cassoulet De Poissons
3/4 lb Dried white beans (such as Great northern 1 Medium onion 1 Clove 1 Bouquet garni Salt 2 Carrots, sliced thin 6 tb Vegetable oil 6 tb Unsalted butter 2 Medium onions, chopped...
maineasy
Ingredients8 items
Ingredients
- 3/4lbdried white beans (such as
- 1clove
- 1bouquet garni
- 6tb vegetable oil
- 6tb unsalted butter
- 2medium onions, chopped fine
- 2Cloves garlic, chopped fine
- 3/4lbtomatoes, peeled, seeded
Directions
- 1
3/4 lb Dried white beans (such as Great northern 1 Medium onion 1 Clove 1 Bouquet garni Salt 2 Carrots, sliced thin 6 tb Vegetable oil 6 tb
- 2
Soak the beans overnight in cold water to cover
- 3
Drain and rinse
- 4
transfer to a large saucepan and cover with 4 to 5 inches of fresh cold water
- 5
Peel the whole onion and stud with the clove and add to the pan along with the bouquet garni
- 6
Bring to a boil and skim the froth that rises to the surface
- 7
Reduce the heat and simmer for 1 1/2 hours
- 8
Season to taste wth salt