Casserole De Santa Fe
3 1/2 c AM Blue Cornmeal 1 ts Non-alum baking powder 2 ts Cumin 2 ts Chili powder 2 c Milk or water 1 Egg; beaten or egg replacer 1 c Chopped green chilis 1 tb AM Unrefined Vegetab...
Ingredients
- 31/2 c am blue cornmeal
- 1ts non-alum baking powder
- 2ts cumin
- 2ts chili powder
- 2c milk or water
- 1egg; beaten or egg replacer
- 1c chopped green chilis
- 1tb am unrefined vegetable oil
Directions
- 1
3 1/2 c AM Blue Cornmeal 1 ts Non-alum baking powder 2 ts Cumin 2 ts Chili powder 2 c Milk or water 1 Egg
- 2
beaten or egg replacer 1 c Chopped green chilis 1 tb AM Unrefined Vegetable Oil 1 md Onion
- 3
chopped 2 c Pinto beans -- (cooked with clove of -- garlic and drained) 1 c Tomato sauce 2 1/2 c Grated cheese Chopped green onions -- to ga
- 4
Combine milk, egg and chilies in a separate bowl
- 5
Saute' chopped onion in oil and add to milk mixture
- 6
stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular)
- 7
Layer with beans, tomato sauce, and cheese
- 8
repeat layering