🫙 From the Spice Rack
Cashew Chili
2 c Kidney beans 4 md Onions 2 Bell peppers 2 Stalks celery 3 Cloves garlic 1 t Basil 1 t Oregano 1 T Chili powder 1 t Cumin 2 cn Tomatoes 1/2 c Cashews 1 t Salt 1/4 c Cider vinega...
maineasy
Ingredients8 items
Ingredients
- 2c kidney beans
- 4md onions
- 2bell peppers
- 2stalks celery
- 3Cloves garlic
- 1t basil
- 1t oregano
- 1t chili powder
Directions
- 1
2 c Kidney beans 4 md Onions 2 Bell peppers 2 Stalks celery 3 Cloves garlic 1 t Basil 1 t Oregano 1 T Chili powder 1 t Cumin 2 cn Tomatoes 1
- 2
Add spices, fry with onion mix, stirring constantly
- 3
Add tomatoes, pepper, bay leaf, cashews, salt, raisins, wine
- 4
Add beans, simmer covered for 30 min
- 5
Add water if necessary
- 6
Add vinegar when chili is almost ready
- 7
For variety, add carrots or green beans (may need to cook longer until they are tender).