🫙 From the Spice Rack
Cashew Chicken Pxsm22a
1 lb Chicken ; breasts -- cubed 1 ts Salt 1 ts Cornstarch 3 Green peppers -- cut into : 1" : Sauce 2 TB Soy sauce 1 TB Soybean paste 1 TB Sugar 2 TB Rice wine vinegar 1/2 ts Salt
maineasy
Ingredients7 items
Ingredients
- 1lbchicken ; breasts -- cubed
- 1ts salt
- 1ts cornstarch
- 3green peppers -- cut into
- 1tb soybean paste
- 1tb sugar
- 2tb rice wine vinegar
Directions
- 1
1 lb Chicken
- 2
breasts -- cubed 1 ts Salt 1 ts Cornstarch 3 Green peppers -- cut into : 1" : Sauce 2 TB Soy sauce 1 TB Soybean paste 1 TB Sugar 2 TB Rice w
- 3
Cook chicken in a little oil and minced garlic
- 4
When the chicken is no longer pink, add the bamboo shoots and the green pepper to the wok (or fry pan if you don't have a wok)
- 5
Cook for a minute or two
- 6
Sprinkle a little of the rice wine vinegar over the chicken/veggie mixture and cook another minute
- 7
Add nuts and cook another minute
- 8
Pour sauce over the contents of wok and cook until heated through