🫙 From the Spice Rack
CASHEW CHICKEN
Ingredients 2 teaspoon cornstarch 1 cup chicken broth 2 tablespoon cornstarch 2 tablespoon soy sauce 2 pound chicken breast, skinned 4 oil, tbl - approx. 2 each celery stalk, thinl...
maineasy
Ingredients8 items
Ingredients
- egg, approx
- onion, approx
- garlic, approx
- chicken, approx
- oil, approx
- water, approx
- carrot, approx
- celery, approx
Directions
- 1
Ingredients 2 teaspoon cornstarch 1 cup chicken broth 2 tablespoon cornstarch 2 tablespoon soy sauce 2 pound chicken breast, skinned 4 oil,
- 2
2 each celery stalk, thinly sliced 2 pound green beans, 1/2 inch slices 2 each carrot, 1/4 inch slices 1 each onion, small, 1/4 inch slices
- 3
Cut skinned and boned chicken into matchstick-size pieces
- 4
Combine the ingredients for the 'chicken mixture' ( cornstarch, soy, and chicken)
- 5
Mix well to coat chicken thoroughly
- 6
set aside
- 7
Place wok in high heat
- 8
When wok is hot, add 2 TBL of the oil