Caribou Chili
4 lb Caribou, chunked preferred -or ground 1 lg Onion, chopped 2 Garlic cloves, minced 1 ts Oregano 2 ts Cumin 1 c Red wine, beef broth or beer 6 ts Chili powder 1 1/2 c Canned tom...
Ingredients
- 4lbcaribou, chunked preferred
- 2garlic cloves, minced
- 1ts oregano
- 2ts cumin
- 1c red wine, beef broth or beer
- 6ts chili powder
- 11/2 c canned tomatoes and juice
- 1/2ts cayenne pepper
Directions
- 1
4 lb Caribou, chunked preferred -or ground 1 lg Onion, chopped 2 Garlic cloves, minced 1 ts Oregano 2 ts Cumin 1 c Red wine, beef broth or b
- 2
Cook until light colored
- 3
Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt
- 4
Bring to a boil, lowering heat, and simmer for one hour
- 5
Optionally, the sauce may be thickened with a little (1-2 tb.) Masa or Corn meal
- 6
If possible, allow chili to cool and sit for at least 6 hours before re-heating and serving
- 7
It always tastes better the second day
- 8
Extra optional ingredients: 1 c Green Bell pepper chopped 1 c Red Bell pepper chopped Ancho, Pequin, Jalapeno or other chile peppers 1/2 ts