🫙 From the Spice Rack
Caribbean Shrimp-Bean Salad
1 cn Black beans, rinsed and - drained (15-oz.) 1 sm Green pepper, finely chopped 1/2 c Sliced celery 1/2 c Sliced purple onion, - separated into rings 2 tb Chopped fresh cilantro
sideeasy
Ingredients8 items
Ingredients
- 1cn black beans, rinsed and
- 1/2c sliced celery
- 1/2c sliced purple onion,
- 2/3c picante sauce
- 1/4c lime juice
- 1/4ts salt
- 2tb vegetable oil
- 2tb honey
Directions
- 1
1 cn Black beans, rinsed and - drained (15-oz.) 1 sm Green pepper, finely chopped 1/2 c Sliced celery 1/2 c Sliced purple onion, - separated
- 2
toss gently
- 3
Cover and chill 8 hours stirring occasionally
- 4
Bring water to a boil
- 5
add shrimp, and cook 3 to 5 minutes or until shrimp turn pink
- 6
Drain well
- 7
rinse with cold water
- 8
Peel and devein shrimp