🫙 From the Spice Rack
Caribbean Guisado
1 1/2 c Chickpeas; cooked 1 1/2 c Pinto beans; cooked 2 c Pumpkin; cubed 2 md Chayote squash; cut into 2" -pieces 2 c Celery root; chopped 2 c Yucca; peeled and cubed 2 c Battata; ...
maineasy
Ingredients8 items
Ingredients
- 11/2 c chickpeas; cooked
- 11/2 c pinto beans; cooked
- 2c pumpkin; cubed
- 2md chayote squash; cut into 2"
- 2c yucca; peeled and cubed
- 2c battata; peeled and cubed
- 8plum tomatoes; quartered
- 16whole garlic cloves
Directions
- 1
1 1/2 c Chickpeas
- 2
cooked 1 1/2 c Pinto beans
- 3
cooked 2 c Pumpkin
- 4
cubed 2 md Chayote squash
- 5
cut into 2" -pieces 2 c Celery root
- 6
chopped 2 c Yucca
- 7
peeled and cubed 2 c Battata
- 8
peeled and cubed 8 Plum tomatoes