🫙 From the Spice Rack
Oyster Croquettes
1/4 c Butter 1/4 c All purpose flour 1 c Milk Salt Freshly ground pepper 3 tb Butter 4 Minced shallot 1 lb Minced mushroom 24 Shucked & patted dry oyster (for deep frying) -vegetab...
maineasy
Ingredients6 items
Ingredients
- 1/4c butter
- 1/4c all purpose flour
- 1c milk
- 4minced shallot
- 1lbminced mushroom
- 24shucked & patted dry oyster
Directions
- 1
1/4 c Butter 1/4 c All purpose flour 1 c Milk Salt Freshly ground pepper 3 tb Butter 4 Minced shallot 1 lb Minced mushroom 24 Shucked & patt
- 2
Whisk in 1/4 cup flour and stir 3 minutes
- 3
Whisk in milk and bring to boil
- 4
Reduce heat and simmer 5 minutes, stirring occasionally
- 5
Season with salt and pepper
- 6
Melt 3 tablespoons butter in heavy medium skillet over medium-low heat
- 7
Add shallots and cook until softened, stirring occasionally, about 5 minutes
- 8
Add mushrooms, increase heat and cook until all liquid evaporates, stirring occasionally, about 10 minutes