🫙 From the Spice Rack
Capitol Punishment Chili
15 milliliters oregano 30 milliliters paprika 30 milliliters msg 140 milliliter chili powder -- (light) 60 milliliters cumin 60 milliliters beef bouillon -- (instant crushed) 60 mi...
maineasy
Ingredients8 items
Ingredients
- 15milliliters oregano
- 30milliliters paprika
- 30milliliters msg
- 140milliliter chili powder -- (light)
- 60milliliters cumin
- 60milliliters beef bouillon -- (instant crushed)
- 750milliliter beer
- 500milliliter water
Directions
- 1
15 milliliters oregano 30 milliliters paprika 30 milliliters msg 140 milliliter chili powder -- (light) 60 milliliters cumin 60 milliliters
- 2
In a large pot add paprika, oregano, MSG, chili powder, cumin, beef bouillo n, beer, and two cups of water
- 3
Let simmer
- 4
In a separate skillet brown 750 g meat with 15 ml oil or kidney suet until meat is light brown
- 5
Drain and add to simmering spices
- 6
Continue until all meat has been added
- 7
Saute finely chopped onions and garlic in 15 ml oil or kidney suet
- 8
Add to spices and meat mixture