🫙 From the Spice Rack
Capital Chicken Skillet
2 Chicken breasts, boneless 1 tb Oil 8 oz Mushrooms, canned 1 tb Flour 11 oz Cream of mushroom soup 1 c Port wine 1 c Water 1/4 c Dry milk powder 1 ts Salt 1/4 ts Tarragon leaves
sideeasy
Ingredients8 items
Ingredients
- 2chicken breasts, boneless
- 1tb oil
- 8ozmushrooms, canned
- 1tb flour
- 11ozcream of mushroom soup
- 1c port wine
- 1c water
- 1/4c dry milk powder
Directions
- 1
2 Chicken breasts, boneless 1 tb Oil 8 oz Mushrooms, canned 1 tb Flour 11 oz Cream of mushroom soup 1 c Port wine 1 c Water 1/4 c Dry milk p
- 2
cut into bite-sized pieces
- 3
In large skillet, heat oil on medium
- 4
Brown chicken on all sides
- 5
Drain mushrooms and add to skillet
- 6
Stir in flour
- 7
Add soup, wine, and water
- 8
cook, stirring, about 10 minutes, until sauce thickens