🫙 From the Spice Rack
Canton Chicken and Vegetable Soup
4 lb Chicken -- *see note 3 tb Margarine 1 1/2 c Onions -- chopped 1 1/2 c Carrots -- chopped 1 1/2 c Celery -- chopped 1 t Curry powder 1 Tart apple -- chopped 1 1/2 ts Salt 1/4 t...
maineasy
Ingredients8 items
Ingredients
- 4lbchicken -- *see note
- 3tb margarine
- 11/2 c onions -- chopped
- 11/2 c carrots -- chopped
- 11/2 c celery -- chopped
- 1t curry powder
- 1tart apple -- chopped
- 11/2 ts salt
Directions
- 1
4 lb Chicken -- *see note 3 tb Margarine 1 1/2 c Onions -- chopped 1 1/2 c Carrots -- chopped 1 1/2 c Celery -- chopped 1 t Curry powder 1 T
- 2
In a 5-quart kettle or pot, melt margarine and brown chicken until well-browned on all sides
- 3
Remove chicken and keep warm
- 4
In remaining fat in pan, saute onions, carrots, celery and curry powder
- 5
Use medium heat
- 6
Stir until onions are tender and limp
- 7
about 5 minutes
- 8
Return chicken to pot