🫙 From the Spice Rack
California Beef and Black Bean Chili
1 1/3 cups black beans 1 pound beef top round -- boneless, cut in 1-inch cubes 1 1/4 teaspoons cumin seeds 1 1/4 teaspoons oregano 1/3 teaspoon dried sage 1 small bay leaf 1 scalli...
maineasy
Ingredients8 items
Ingredients
- 11/3 cups black beans
- 1poundbeef top round -- boneless, cut in
- 1-inch cubes
- 11/4 teaspoons cumin seeds
- 11/4 teaspoons oregano
- 1/3teaspoondried sage
- 1small bay leaf
- 1scallion -- finely chopped
Directions
- 1
1 1/3 cups black beans 1 pound beef top round -- boneless, cut in 1-inch cubes 1 1/4 teaspoons cumin seeds 1 1/4 teaspoons oregano 1/3 teasp
- 2
Place in heavy pot, cover with cold water (at leas t 2 inches above level of beans)
- 3
Bring to boil
- 4
simmer until tender (about 1 1/4 hours) adding more water if necessary
- 5
When tender, drain beans, reserving bean cooking liquid
- 6
Toast cumin seeds lightly in heated skillet about 2 to 3 minutes
- 7
crush finely
- 8
Combine ground cumin seeds with the oregano, sage, bay leaf and scallions