Caldo Verde
16 oz White beans, drained and rin 3 Cut-up potatoes 1/2 lb Diced smoked ham 1 lb Fresh, chopped kale 1/4 lb Chorizo, sliced 8 c Chicken broth 3 Turnips, peeled and sliced 1 Onion,...
Ingredients
- 16ozwhite beans, drained and rin
- 3cut-up potatoes
- 1/2lbdiced smoked ham
- 1lbfresh, chopped kale
- 1/4lbchorizo, sliced
- 8c chicken broth
- 3turnips, peeled and sliced
- 1onion, sliced
Directions
- 1
16 oz White beans, drained and rin 3 Cut-up potatoes 1/2 lb Diced smoked ham 1 lb Fresh, chopped kale 1/4 lb Chorizo, sliced 8 c Chicken bro
- 2
Bring to a boil, reduce heat and simmer, covered, for 30 minutes
- 3
Add beans and adobo or garlic and oregano
- 4
simmer, covered, for 10 more minutes, or until potatoes are tender
- 5
To put dinner on the table, just add a loaf of crusty bread and a pitcher of vinho verde
- 6
This crisp, dry Portuguese wine is perfect with the smoky flavors of Caldo Verde
- 7
With luck, there will be leftovers
- 8
Caldo Verde is a dish that tastes even better on the 2d day.