🫙 From the Spice Rack
Caldo Gallego
1 lb Medium sized white beans 2 1/2 qt Water 1/2 lb Salt pork,cubed 1 ea Meaty ham bone or smoked -pork hock 6 sm White potatoes, peeled and -diced 1 bn Collards, mustard greens or...
maineasy
Ingredients4 items
Ingredients
- 1lbmedium sized white beans
- 21/2 qt water
- 1/2lbsalt pork,cubed
- 1ea meaty ham bone or smoked
Directions
- 1
1 lb Medium sized white beans 2 1/2 qt Water 1/2 lb Salt pork,cubed 1 ea Meaty ham bone or smoked -pork hock 6 sm White potatoes, peeled and
- 2
2 ea When ready to cook , add -additional 1 quart water -- ¥ the salt pork and ham bone 3 ea Bring to a boil
- 3
Cover, -reduce heat and simmer about 2 1/2 hours or until beans are tender
- 4
Add potatoes and collards or mustard greens [If using spinach add later with the chorizos]
- 5
Simmer 20 minutes
- 6
Cut chorizos in 1-inch pieces
- 7
Add to beans and cook 10 min longer
- 8
Taste and add salt if necessary [ I doubt it]