Cajun Tostada with Tomato Cumin Dressing
4 Chicken breasts -skin & bones removed 1/2 c Cajun blackening powder - (or as needed) 3 tb Vegetable oil 4 Flour tortillas 2 c Iceberg lettuce, shredded 6 oz Feta cheese, crumbled...
Ingredients
- 4chicken breasts
- 4flour tortillas
- 2c iceberg lettuce, shredded
- 6ozfeta cheese, crumbled
- 1avocado; peeled, pitted,
Directions
- 1
4 Chicken breasts -skin & bones removed 1/2 c Cajun blackening powder - (or as needed) 3 tb Vegetable oil 4 Flour tortillas 2 c Iceberg lett
- 2
heated 1 Avocado
- 3
peeled, pitted, - and sliced Dredge the chicken breasts in the Cajun blackening powder so that they are well coated
- 4
In a large cast iron skillet place the 3 tablespoons of vegetable oil and heat it on high until it is very hot
- 5
Add the coated chicken breasts and fry them for 2 minutes on each side, or until they are done
- 6
Remove the chicken and slice it into diagonal strips
- 7
Set it aside
- 8
In another large skillet place the 1/4 cup of oil and heat it on medium high until it is crisp