🫙 From the Spice Rack
Cajun Black Bean Soup
1 1/2 lb Smoked ham hock 1 1/2 qt Water 1/4 c Dried minced onion 2 tb Paprika 1/2 ts Cayenne pepper 1/4 c Minced green bell pepper 2 tb Chili powde...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb smoked ham hock
- 11/2 qt water
- 1/4c dried minced onion
- 2tb paprika
- 1/2ts cayenne pepper
- 1/4c minced green bell pepper
- 2tb chili powder
- 1t salt
Directions
- 1
Jim Vorheis 1 lb Dry black beans 1 1/2 lb Smoked ham hock 1 1/2 qt Water 1/4 c Dried minced onion 2 tb Paprika 1/2 ts Cayenne pepper 1/4 c M
- 2
Heat to boiling, reduce heat and simmer covered for 2 to 2 1/2 hours
- 3
Stir frequently and add more water if necessary to cover beans
- 4
To test for doneness, remove a few beans from kettle with a slotted spoon and blow on them
- 5
Skins will pop open when beans are cooked
- 6
Remove ham hock
- 7
Chop meat from bones, discarding fat and bones
- 8
Add meat to soup