Oven-Fried Chicken
2 2.5 lb broiler-fryer chicken -s, cut up 2 c Seasoned bread crumbs, Cornflake crumbs or Packaged coating mix 2 t Paprika 2/3 c Milk 1. Wash chickens and pat dry. 2. Combine desire...
Ingredients
- 22.5 lb broiler-fryer chicken
- 2/3c milk
- 1. wash chickens and pat dry.
- 2. combine desired crumb coating with paprika. coat each piec
Directions
- 1
2 2.5 lb broiler-fryer chicken -s, cut up 2 c Seasoned bread crumbs, Cornflake crumbs or Packaged coating mix 2 t Paprika 2/3 c Milk 1
- 2
Wash chickens and pat dry
- 3
Combine desired crumb coating with paprika
- 4
Coat each piece of chicken with milk, then crumb mixture
- 5
Place coated chicken pieces in a shallow, heat-resistant, non- metallic baking dish with the larger pieces along the outside edges of the pa
- 6
Heat, uncovered, in Microwave Oven 20 minutes
- 7
Rearrange chicken pieces and heat an additional 10 minutes or until chicken is fork-tender
- 8
Cover chicken with aluminum foil and let stand at room temperature 5 minutes