🫙 From the Spice Rack
Cabbage Soup with White Beans and Noodles
1 teaspoon extra virgin olive oil 3 cups green cabbage -- chopped 1/2 cup chopped onion 4 1/2 cups hot water 1/2 cup uncooked medium egg noodles 2 teaspoons chicken boullion cubes
maineasy
Ingredients8 items
Ingredients
- 1teaspoonextra virgin olive oil
- 3cups green cabbage -- chopped
- 1/2cupchopped onion
- 41/2 cups hot water
- 1/2cupuncooked medium egg noodles
- 2teaspoons chicken boullion cubes
- 151/2 ounce can navy beans -- drained/rinsed
- 4slices low-sodium bacon
Directions
- 1
1 teaspoon extra virgin olive oil 3 cups green cabbage -- chopped 1/2 cup chopped onion 4 1/2 cups hot water 1/2 cup uncooked medium egg noo
- 2
heat over Medium-High heat until hot
- 3
Add cabbage and onion
- 4
cook 6 minutes or until browned, stirring frequently
- 5
Add water, noodles, bouillon and beans
- 6
Bring to a boil
- 7
Reduce heat
- 8
simmer 20 minutes