🫙 From the Spice Rack
Cabbage Soup #2
3 lb Meat or 1 lb stew meat 8 c Water 1 1/2 ts Salt 1/2 ts Dried oregano 5 ea Whole peppercorns 2 ea Bay leaves 1 cn (16-oz) tomatoes cut up or 3 ea Fresh tomatoes cut up 1 cn (16-...
maineasy
Ingredients8 items
Ingredients
- 3lbmeat or 1 lb stew meat
- 8c water
- 11/2 ts salt
- 1/2ts dried oregano
- 5ea whole peppercorns
- 2ea bay leaves
- 1cn (16-oz) tomatoes cut up or
- 3ea fresh tomatoes cut up
Directions
- 1
3 lb Meat or 1 lb stew meat 8 c Water 1 1/2 ts Salt 1/2 ts Dried oregano 5 ea Whole peppercorns 2 ea Bay leaves 1 cn (16-oz) tomatoes cut up
- 2
Bring to a boil then reduce heat to simmer and simmer 2 hours
- 3
Remove beef when cool enough to handle, cut up meat and discard bones if any
- 4
Strain broth and skim off excess fat
- 5
Return broth to kettle
- 6
Add cut up meat, tomatoes and all vegetables except cabbage and red pepper, if desired
- 7
Simmer for 30 minutes, then add cabbage and simmer for 30 minutes more.