🫙 From the Spice Rack
Cabbage Patch Stew
1 lb Ground beef 1 1/2 c Coarsely chopped cabbage 1/2 c Sliced celery 2 md Onions, thinly sliced 1 c Water 2 t Chili powder 3/4 t Salt 1/4 t Pepper 15 oz Can kidney beans, drained
maineasy
Ingredients8 items
Ingredients
- 1lbground beef
- 11/2 c coarsely chopped cabbage
- 1/2c sliced celery
- 2md onions, thinly sliced
- 1c water
- 2t chili powder
- 3/4t salt
- 1/4t pepper
Directions
- 1
1 lb Ground beef 1 1/2 c Coarsely chopped cabbage 1/2 c Sliced celery 2 md Onions, thinly sliced 1 c Water 2 t Chili powder 3/4 t Salt 1/4 t
- 2
Stir in cabbage, celery and onions
- 3
Cook stirring occasionally, until vegetables are light brown
- 4
Stir in remaining ingredients
- 5
Heat to boiling
- 6
reduce heat
- 7
While beef mixture is simmering, prepare Cheese Dumplings* (see below)
- 8
Drop dumpling dough by 10 to 12 spoonfuls onto hot beef mixture (do not drop directly into liquid)