🫙 From the Spice Rack
Burgoo
3 lb Ready to Cook BroilerChicken 1 c Chopped Green Pepper 2 lb Beef Shank Cross-cuts 2 tb Packed Dark Brown Sugar 12 c Water 1/4 ts Crushed Dried Red Pepper 1 tb Salt 4 ea Whole C...
sideeasy
Ingredients8 items
Ingredients
- 3lbready to cook broilerchicken 1 c chopped green pepper
- 2lbbeef shank cross-cuts 2 tb packed dark brown sugar
- 12c water 1/4 ts crushed dried red pepper
- 1tb salt 4 ea whole cloves
- 1/4ts pepper 1 ea clove garlic, minced
- 6ea slices bacon 1 ea bay leaf
- 56oz(2 cns) tomatoes 4 ea ears of fresh corn
- 1c cubed peeled potatoes 32 oz (2 cns) butter beans
Directions
- 1
3 lb Ready to Cook BroilerChicken 1 c Chopped Green Pepper 2 lb Beef Shank Cross-cuts 2 tb Packed Dark Brown Sugar 12 c Water 1/4 ts Crushed
- 2
cook til meat is tender, about 1 hour
- 3
Remove chicken and beef from broth, reserving broth
- 4
Remove chicken and beef from bones
- 5
discard skin and bones