🫙 From the Spice Rack
Bullard's Best Yet Chili
1/4 pound pinto beans 1 14 oz. can canned stewed tomatoes 3/4 pound onion -- chopped 1/2 pound green bell pepper -- chopped 1 tablespoon salad oil 2 garlic clove 1/4 cup cilantro
maineasy
Ingredients8 items
Ingredients
- 1/4poundpinto beans
- 114 oz. can canned stewed tomatoes
- 3/4poundonion -- chopped
- 1/2poundgreen bell pepper -- chopped
- 1tablespoonsalad oil
- 2garlic clove
- 1/4cupcilantro
- 1/4cupbutter
Directions
- 1
1/4 pound pinto beans 1 14 oz
- 2
can canned stewed tomatoes 3/4 pound onion -- chopped 1/2 pound green bell pepper -- chopped 1 tablespoon salad oil 2 garlic clove 1/4 cup c
- 3
Cook in same water u ntil done
- 4
do not drain
- 5
Add tomatoes and simmer for 5 minutes
- 6
Saute green peppers in salad oil for 5 minutes
- 7
Add onions and cook until tender, stirri ng often
- 8
Add garlic and cilantro