Bulgarian Red Pepper Stew
1/2 c Dried lentils 1/2 c Dried navy pea beans (small White beans) 2 lg Onions, chopped 6 md Red bell peppers, seeded and Chopped 2 ts Dried basil 1 ts Dried marjoram 1/4 ts Dried ...
Ingredients
- 1/2c dried lentils
- 1/2c dried navy pea beans (small
- 6md red bell peppers, seeded and
- 1ts dried marjoram
- 1/4ts dried thyme
- 1/4ts cayenne (to taste)
- 11/2 ts paprika
- 1/4ts salt
Directions
- 1
1/2 c Dried lentils 1/2 c Dried navy pea beans (small White beans) 2 lg Onions, chopped 6 md Red bell peppers, seeded and Chopped 2 ts Dried
- 2
In a large nonstick saucepan, saute onions in sherry or red wine or stock until soft (5 minutes) Stir in bell pepper and saute 5 minutes mor
- 3
Add basil, marjoram, thyme, cayenne, paprika and cayenne, saute another few minutes
- 4
Pour in remaining stock, wine or sherry
- 5
Add drained lentils and beans
- 6
Bring to a boil, then lower heat and simmer gently about 1 1/2 hours or until beans are soft
- 7
Mix in tomato paste, prune juice, salt and pepper to taste
- 8
Cook for several minutes more