🫙 From the Spice Rack
Bud's Sunday (2-21) Chilli
1 lb Beef (tip steak) cubed 1 lb Ground beef 2 Med. Onions, coarse chopped 2 Sm. Green Peppers, chopped -med. 1/2 c Burgundy wine 6 tb Chili powder (Mexene) 4 tb Cumin 3 cl Garlic ...
maineasy
Ingredients8 items
Ingredients
- 1lbbeef (tip steak) cubed
- 1lbground beef
- 2med. onions, coarse chopped
- 2sm. green peppers, chopped
- 6tb chili powder (mexene)
- 4tb cumin
- 3cl garlic (small)
- 1ts oregano
Directions
- 1
1 lb Beef (tip steak) cubed 1 lb Ground beef 2 Med
- 2
Onions, coarse chopped 2 Sm
- 3
Green Peppers, chopped -med
- 4
1/2 c Burgundy wine 6 tb Chili powder (Mexene) 4 tb Cumin 3 cl Garlic (small) 1 ts Oregano 1 tb Chilantro leaves 2 tb Hot sauce (La Preferid
- 5
1 cn Chili hot beans (15 1/2 oz.) - Note: beans optional! Brown meat with 1 of the chopped onions
- 6
Drain grease
- 7
Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot
- 8
Bring to boil